Melt-in-the-mouth vegan oreo brownies inspired by Holly Jade from The Little Blog Of Vegan.
Gooey, fudgy and full of flavour, these brownies are the ultimate decadent dessert.
Ingredients
- 80g Coconut Oil
- 155g DF Chocolate (I used Bournville)
- 100ml Chickpea Brine (Aquafaba)
- 120g Caster Sugar
- 120g GF Plain Flour
- 10g Cocoa Powder
- 1/2 tsp Baking Powder
- 100g DF Chocolate Chips
- 6 GF/DF Oreos (I use Morrisons Free From ‘Cookies & Cream’ biscuits)
Instructions
Preheat the oven to 160 degrees and line a baking tin with greaseproof paper.
On a medium heat, melt the coconut oil and chocolate in a saucepan and place to the side once they have melted together.
Add the aquafaba to a large mixing bowl and whisk on a high speed until frothy.
Slowly add in the sugar. Continue to whisk until the mixture is thick and glossy.
Pour in the melted chocolate mixture and mix until combined.
Sift the flour, cocoa powder and baking powder into the mixture and mix until combined.
Fold in the chocolate chips.
Pour the brownie batter into the baking tin and place oreo pieces on top of the mixture.
Bake in the oven for 20 minutes. Check to make sure the brownies are cooked properly by inserting a skewer into the middle of the cake and be sure it comes out clean.
Leave the brownie to cool before cutting up into individual servings.
I look forward to seeing your creations!
Don’t forget to tag #queenofthedesserts and follow me on my Instagram page @queen.of.the.desserts
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