Vegan Dark Chocolate 'Good Eggs' by Doisy and Dam. These fabulously free from mini eggs are a delicious alternative to the classic Cadbury ones. They are…
queenofthedesserts26th February 2021
Sainsbury's Deliciously Free From Eric the Caterpillar Cake A soft and rich chocolate sponge cake filled with a creamy chocolate frosting covered in a chocolate…
queenofthedesserts19th February 2021
Smooth chocolate filled with a sweet caramel centre and homemade fondant - delicious. These caramel and creme eggs are gorgeously gluten free and suitable for…
queenofthedesserts15th February 2021
Two chocolate biscuit layers sandwiched together by a creamy chocolate buttercream. Both crunchy and smooth in texture makes this sandwich-style biscuit a perfect treat to…
queenofthedesserts8th February 2021
Dairy Free Sea-Salted Fudgee Bites by the Fabulous Freefrom Factory. Soft and creamy sea-salted caramel fudge covered in a thick coating of milk chocolate make…
queenofthedesserts5th February 2021
Jumbo rolled oats and sweet golden syrup make the humble hobnob biscuit a classic treat for the family to enjoy. This recipe has been adapted…
queenofthedesserts1st February 2021
Melt-in-the-mouth vegan oreo brownies inspired by Holly Jade from The Little Blog Of Vegan. Gooey, fudgy and full of flavour, these brownies are the ultimate…
queenofthedesserts25th January 2021
Today is #NationalPopcornDay - therefore, I couldn't resist baking with my favourite sweet snack! These cupcakes are made from a sweet and salty caramel sponge infused…
queenofthedesserts19th January 2021
Three layers of soft chocolate sponge sandwiched together with a rich chocolate buttercream and sweet strawberry jam. This mini cake was lovingly made for my…
queenofthedesserts11th January 2021